Quality Assurance Analyst

There's no better joy than giving your best!"If giving your best is your kind of joy, this is your kind of team."I. BASIC FUNCTIONDrives GMP, Food Safety/HACCP and HALAL implementation in the facility, processing and filling lines. Upholds set quality standards of product, processing and testing verification according to GMP and good laboratory practices. Assists in audit readiness of the plant, through internal audit, audit prep, verification and response preparation of both regulatory and client

II.DUTIES AND RESPONSIBILITIES

Conducts evaluation, testing, and inspection of incoming raw and packaging materials from suppliers, outside storages, and plant-to-plant transfer. Conducts inline inspection, physicochemical analysis, and sensory evaluation of raw materials, packaging materials, semi-processed and finished products. Responsible for receiving and testing new materials

Knowledgeable of media preparation, chemical preparation, and environmental monitoring. Conducts microbiological analysis of raw materials and finished products. Provides appropriate disposition based on the results of testing through physicochemical and microbiological testing and sensory evaluation before production use. Conducts GMP verification audit, highlights non-conformances identified, proposes and verifies action taken. Prepare reports to communicate outcomes of quality activities to stakeholders. Operates and ensures proper maintenance including verification activities, cleanliness, and safekeeping of office equipment, laboratory equipment and measuring devices. Can write and revise technical documentation related to GMP, Halal, and HACCP.Document results, evaluate versus standards, and do necessary actions for conforming and non-conforming products. Can provide training on basic GMP orientation for new employees and visitors. Assists in audit preparation, audit response and verifications

Performs other related duties as assigned

III.QUALIFICATION GUIDESMinimum of bachelor’s degree in Food technology, Food Science, Chemistry, Microbiology, Biology and other related fields. Preferably 1 to 2 years in a food testing laboratory, but fresh graduates are welcome to apply. Good in oral and written communication skills. Strong analytical and problem-solving skills with an eye for detail. Excellent communication and interpersonal skills to work effectively with cross-functional teams. Working knowledge of food safety regulations and quality control methodologies. Ability to work independently and as part of a team in a fast-paced environment.