Quality Assurance Analyst

Duties and Responsibilities:1. Monitors and evaluates conformance to standard parameters of samples, practices and procedures which includes physico-chemical and organoleptic evaluation on every batch of premix, cooked product and hourly sample on finished goods2. Conducts process line verification prior start of production3. Performs routine verification of raw materials in the processing area4. Conducts in-line verification of CCPs5. Performs trouble shooting on sample that deviates the standard based on the established guidelines6. Evaluates sample after 24-hours with its physico-chemical and organoleptic parameters7. Generates Certificate of Analysis (COA) as requested by client8. Provides reports of the process results and issues9. Performs daily calibration and verification of equipment necessary in performing assigned tasks10. Verifies Clean in Place (CIP) procedure conducted by production based on established frequency11. Ensures compliance to established HACCP / Food Safety Program.12. Reports to immediate superior any non-conformances observed that may result to food safety and quality issue.13. Performs other duties/tasks that maybe assigned from time to time.